Community News
Hermosa Beach “Waves of History” Walk
Blog, Community News, Events, Hermosa Beach News   | Dunham StewartSHAPE Summer Beach Tour Hits Hermosa Beach
Blog, Community News, Hermosa Beach News   | Dunham StewartHermosa Beach Receives Environmental Grant
Blog, Community News, Hermosa Beach News   | Dunham StewartRedondo Beach Farmers Market
Blog, Community News, Events, South Redondo Beach News   | Dunham StewartWhy shop at the farmers market? For starters you’re investing in and strengthening the economy of your community. It’s good for you, the food is fresh (often picked that very day), grown with minimal intervention, nutritious and delicious. Finally farmers markets are (generally) more affordable and/or of higher quality than supermarkets. A couple of tips: Go early for the best selection. Bring cash. Take time to walk around and see whats available. And stay late for best deals.
Hermosa Beach Soccer in the Sand
Blog, Community News, Events, Hermosa Beach News   | Dunham StewartHermosa Goes From Bars to Bistros
Blog, Community News, Hermosa Beach News   | Dunham StewartSangria, a downtown icon and one of the sentinel points of Hermosa’s 1995 revitalization, is surrounded by 25-foot high boards. Hammering sawing, stuccoing and welding are plainly audible on the Plaza. The new stone and sand colors of Sharkeez next door. A newly refurbished Patrick Molloy’s stands steps away from the orange Planning Commission sign affixed to The Lighthouse, signaling yet another renewal project. A few steps further west and you will see that Hennessey’s has refinished its storefront. Waterman’s has revamped the former Dragon and features skateboard racks, clear, glassy epoxy tables and imported teak from Indonesia.
On the north side of the Plaza, check out the new Palmilla, offering of boutique tequila brands and educated Mexican flavors. Upstairs, Fat Face Fenner’s sports a new front face and signage. Mediterraneo, just a few short years ago, the new kid on the block, now stands as a stable watermark of Greek-Roman architecture, still with clean lines and blue and white colors of the Mediterranean.
Why all this renewal in the face of tight credit markets and a still nascent economic recovery? The maturation of the food market is driving many of the changes. Young, passionate kitchen crews are manning the grills at almost every new (and some older places as well) restaurant and restaurant/bar: Chef Melba, Mediterraneo, Hot’s Kitchen, Abigaile, The Rockefeller, Rok Sushi, Waterman’s, Palmilla. The newer chefs have all been to culinary institutes or hotel schools. New look and new blood have made many Hermosa restaurant community members confident that the time is right to move forward.